ADDITIONAL COURSES

In furtherance of my passion for helping solve the issues of food insecurity and in combination with my career goal of being an entrepreneur, I took 2 classes offered by the University of Pennsylvania.

Feeding the World

This class explored the concepts driving current food production science, life cycles, constraints to production, and emerging societal issues related to each major animal species.

Social Impact Strategy:

Tools for Entrepreneurs & Innovators

This class taught key concepts, how to innovate and design new ideas, how to get started as a changemaker, and how to become better prepared to launch social impact.